Executive Chef Andrew Little presents an ever-changing menu of seasonal, organic, local ingredients, with clever New American twists on old favorites. Working closely with local farmers & stockmen, Chef Little truly embodies the "farm-to-table" philosophy, ensuring that everything we serve is produced using a humane, sustainable process.
We would be honored to host your next business conference or dinner, private luncheon or dinner party, rehearsal dinner or wedding reception. Call 717-633-8075 for inquiries or reservations.
Visit our Chef's Blog to see what's new
or follow us on Facebook 
or Twitter 
The Restaurant will be closed for vacation
July 28-31, 2010
Download our a la Carte June 2010 menu HERE
Friday & Saturday Nights:
5-course Tasting Menu $70
Wine Pairings add $45 (plus tax & gratuity)
Chef's Table for 6 to 12 now available-- call for details